Abinayam Coconut Oil
Abinayam Cooking Coconut oil is extracted from copra that are sourced from the organic and fertile fields of Pollachi and Thanjavur in the southern Indian state of Tamil Nadu.
Coconut oil is commonly used in cooking, especially for frying and is a common flavor in many South Asian curries. In recent years, virgin coconut oil has increasingly become popular in natural food circles and with vegans. It was described in a New York Times article as having a “haunting, nutty,” flavor that also has a touch of sweetness, which works well in baked goods, pastries, and sautés.